Saturday, May 10, 2008
I have finally found my pimento cheese. That delicious spread, ranging from creamy to chunky, traditional (orange cheddar) to modern (white cheddar and bleu), that every southern girl is expected to be able to "whip up." This one is made super special with some homemade mayonnaise. Easy, I promise! Whisking is key. And when you bite into sourdough slathered with this spread and grilled til melty, you will experience utter self fulfillment.
1 roasted red pepper, finely chopped
8 oz. finely grated extra sharp cheddar cheese
2 oz. softened cream cheese, cut into pieces
1 tsp crushed red pepper flakes
3 tbsp mayo (see below)
Mix cheese, cream cheese, mayo, red pepper and its liquid, and the red pepper flakes with a wooden spoon or rubber spatula until mixed (about 2 min). Season to taste.
1 egg yolk
juice from 1/2 lemon
1/4 c vegetable oil
1/4 c olive oil
1 tsp red wine vinegar
1/8 tsp kosher salt
1/8 tsp pepper
Whisk egg yolk with juice. Add oils, first in drops, whisking constantly, then in a thin stream. Continue whisking until emulsified. Once thickened, add vinegar, salt, and pepper. Whisk vigorously.