Instant coffee has a bad name, and rightfully so. That's why I buy mine when in Europe. Or I get other people to, like my brother, who called me from France and was like "they don't have instant espresso, all they have is this Nescafe" and I'm like "bingo, you got it!" I suppose what I'm trying to convey is that when in a country where coffee means espresso, it's hard to get a bad cup. Really hard.
So I love having it around, because it's just so handy. And sometimes even French press doesn't make that cafe con leche taste just right. Somewhat recently, a friend told me about a trick his Peruvian friends swear by, and I've been doing it ever since. And it produces the best cup of instant coffee, with a foamy top and a perfectly blended body. It basically consists of forming a paste with the instant coffee granules, sugar, and a splash of milk or water. The process is almost as fun as drinking the resulting perfect cup of 'coffee'.
the best instant coffee
this makes a small/normal size cup of coffee depending on where you are from
tbsp instant espresso/strong coffee
tbsp of sugar
6-8 ounces of milk (whole cut with a bit of water, for me)
measure the coffee and sugar out into a cup. splash a tiny bit of milk and mush with spoon into a thick paste. pour steaming milk over coffee, agitating with spoon. drink.
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