tag:blogger.com,1999:blog-2784056507896000227.post7096133141980643307..comments2023-09-23T08:30:19.030-07:00Comments on blank palate: gourmet magazine foldsm*buckleyhttp://www.blogger.com/profile/01860746864992977664noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2784056507896000227.post-63288659513620312782009-10-13T11:14:03.974-07:002009-10-13T11:14:03.974-07:00Hey...thanks for the thoughts.
I had Saveur for a ...Hey...thanks for the thoughts.<br />I had Saveur for a while, but something about it just doesn't get me excited like Gourmet (or even Bon Appetit, or their photos, at least). I used to read Gastronomica when I had access to free copies, but it's pretty thick and not recipe oriented at all...<br />I will have to check out Art of Eating. I actually saw it at the grocery today and was mildly curious. About to go read Kimball's article...thanks for the lead!m*buckleyhttps://www.blogger.com/profile/01860746864992977664noreply@blogger.comtag:blogger.com,1999:blog-2784056507896000227.post-4078439911076437882009-10-12T21:32:46.318-07:002009-10-12T21:32:46.318-07:00Here are three suggestions! I haven't decided ...Here are three suggestions! I haven't decided which one I'll pick up yet - still reeling from the news.<br />1) Saveur (Kinda love James Osland after top chef masters but i've never been so moved as to purchase on an impulse in the checkout line)<br />2) Gastronomica (people who read it say it's like the New Yorker of food - I dig)<br />3) The Art of Eating (had a subscription but dropped it. the writing is fantastic but it was tough to get through every quarter and the recipes are less accessible than gourmet or bon apetit.)<br /><br />I'm glad you picked the food porn cover for your post. I'm also assuming you read Christopher Kimball's article about it in the NYTimes.Anonymoushttps://www.blogger.com/profile/13334497989594977769noreply@blogger.com